Rather than a design process that begins with form, site or
program, this Collaborative trained students in a design method that begins by
reflecting and narrating the perspective of core community stakeholders whose
voices are often not heard or considered.
Within the neighbourhood food environment, how can we create alternative design(s) - a combination of place and experience - that connect(s) food security and health to a rich inclusive social experience?
Ryerson Department of Architectural Science Toronto, CA.