Current Exhibition:
Year End Show
2020



For our inaugural online exhibition, the Ryerson Department of Architectural Science is showcasing our 2020 Year End Show, featuring our best student work. At DAS, we encourage students to test boundaries, explore new possibilities, and apply their skill to prevailing issues present within their evolving surroundings. This annual exhibition presents the culmination of the 2019-2020 academic term, showcasing the impressive and cutting-edge works of our top students in all four years of study and at the graduate level.



ONLINE CATALOGUE
YEAR 1
        Communications Studio: ASC 101
        City Stories: ASC 201
YEAR 2
        Design Studio II: ASC 301
        Design Studio III: ASC 401
YEAR 3
        Integration Studio I: ASC 520
        Integration Studio II: ASC 620
YEAR 4


        Architecture Studio: ARC 720
        Architecture Studio: ARC 820

        Building Science Studio I: BSC 720
        Building Science Studio II: BSC 820


MArch
        Studio in Critical Practice: AR8101
        Seminar in Critical Practice: AR8102
        Studio in Collaborative Practice: AR8103
MBSc & MASc

        Building Design Seminar/Studio: BL8104


SHANALI TEWARAPPERUMA
Martin Road Estate Winery


Vineyards are made up of plants, grown in the ground, organized into rows spanning great distances. This is done to allow for efficiency during harvesting and maintenance. Branches are strung together by wires to dictate the direction and behavior of their growth.

This concept of a natural form being regulated into a rigid system highlights a duality of elements such as form, movement, and balance. This sense of contrast also pertains to the production of wine, compared to the experience of it. Wine production being a linear and structured process, and the experience of wine, being vibrant and expressive in its enjoyment.
Natural light into the fermentation cellar needs to be controlled. The building massing that will benefit from natural light, such as retail, lobby and office spaces are situated in south and west facing directions, concealing the fermentation cellar from areas with the most direct sun light. This portion of the building is arranged along the east and north facing side where there is the least amount of direct sun light during the day.